Try mantı, one of the most beloved dishes in Turkish cuisine, with the Mantıname twist! Bohça mantı, which offers the traditional taste of mantı in a folded bundle-like form, is as appetizing as its appearance. For mantı, an indispensable table staple, head to Mantıname and try our bohça mantı variety right now.
Prepared by placing a carefully prepared filling inside a thin layer of dough and closing the dough to form a bundle, bohça mantı appeals to the palate of everyone, from seven to seventy. Its special ground meat filling, combined with various spices, takes on a form worthy of your palate, offering a completely different flavor feast for those who taste it. Our Bohça Mantı variety, renowned for the delicious filling as well as the flavor of its dough, deserves to be the star of your table!
All the mantı varieties we prepare for you are produced hygienically using the freshest ingredients. We never compromise on the freshness of our ingredients. Because the secret to the delicious flavor of our mantı varieties lies not only in our special and traditional recipe, but also in the freshness of the ingredients we use. Thanks to its thin and soft dough, you achieve the perfect consistency when cooking the mantı.
The thin and soft dough melts in your mouth, allowing the filling to create a feast of flavor on your palate. This gives you the opportunity to have a practical dish ready in your kitchen that you'll want to enjoy at every meal of the day. Rich in protein and carbohydrates, our Bohça Mantı (Bohça Mantı) is a traditional Turkish dish that delights those who taste it. It's a dish that even children love.
First of all, let's say that cooking and preparing our Bohça Mantı is incredibly easy. You don't need much experience in the kitchen, or a lot of time or effort to prepare this unique dish. To make Bohça Mantı, bring a pot of water to a boil. Add salt and place the mantı in the water. The mantı will cook within minutes. Then, remove the boiled mantı from the water using a perforated strainer. Place it on a serving plate.
Top with yogurt, with or without garlic. You can melt the butter and pour it over the top, or enjoy it with just yogurt, depending on your preference. You can also create a dish that perfectly suits your taste with your favorite spices. You can also bake the Bohça Mantı in the oven. Because it's made with a thin dough, it boils quickly, making it ready to serve in minutes. All you have to do is indulge in this unique flavor!
Our Bohça Mantı is a must-have in both homes and businesses that serve mantı. Let's list why you shouldn't miss this special mantı in your kitchen!
Bohça mantı is one of those dishes that can be prepared effortlessly. You can prepare it and have it ready to serve in minutes. Therefore, when you need to prepare a meal quickly, our bohça mantı variety will come to your rescue. And when you don't have time to prepare a meal, bohça mantı will be your savior!
Bohça mantı (bunch of mantı) is one of our mantı varieties that has garnered acclaim for its unique flavor. There's no other reason to add this unique flavor to your kitchen. The fact that it's a dish enjoyed by everyone, from seven to seventy, is another reason to keep it in your kitchen.
Boiling mantı and combining it with yogurt and butter will give it a mouth-watering appearance. Therefore, you don't need to put in any extra effort to prepare it for presentation. It's worth noting that it's a Turkish cuisine dish you can easily choose at a party.
Our Bohça Mantı variety is both filling and nutritious. It's a unique main course option for large families or large dinner tables. Rich in carbohydrates and protein, Bohça Mantı is also much more nutritious thanks to the use of yogurt, butter, garlic, and spices.
You don't have to worry about what to make for unexpected guests. Thanks to its fast cooking feature, Bohça Mantı is ready to eat in minutes. Our manti variety, which will come to your aid even on busy days, is one of the most ideal foods for those who frequently host guests.
