Mantı is one of the most delicious dishes in Turkish cuisine. Prepared with great care and enjoyed by everyone, from seven to seventy, mantı will now be a permanent fixture on your table. Because at Mantıname, we offer you the most beautiful and delicious mantı varieties. These mantı, meticulously prepared according to traditional recipes, will be the star of your table. Transform your table into a feast for the eyes with Mantıname mantı varieties, hygienically prepared and packaged with the freshest ingredients!
Mantı, made for special occasions for centuries, has now become a delicacy you can enjoy anytime. Mantıname mantı, made by placing the meticulously prepared mantı filling inside thinly rolled dough, tightly closing it, and packaging it ready for use, transforms into a feast for the palate. We prepare the most delicious mantı varieties, prepared with different recipes from various regions of Anatolia, without ever deviating from the traditional recipe. This is the secret to the delicious flavor of our mantı varieties.
While mantı is one of the most delicious and satisfying dishes in Turkish cuisine, it's well known that preparing mantı requires time and effort. Getting the dough just right, ensuring the filling has the ideal flavor, and individually placing and folding the mantı filling onto the dough cut into small pieces can be quite tedious. At Mantıname, we save you from this trouble. We ensure you never miss out on mantı varieties that require patience and effort, so you can bring this magnificent flavor to your table whenever you want.
Mantı varieties, which you can safely consume with your entire family, are also a great choice for entertaining guests. Now, instead of ordering ready-made mantı, you can choose Mantıname mantı and serve it to your guests with confidence. Don't miss this unique flavor, which saves you the hassle of preparing meals for large families, celebrations, or those who frequently host guests.
Traditional mantı varieties remain an indispensable part of the table, not only for their delicious taste but also for their filling and healthy nature. All the ingredients used are high in health benefits. The dough contains carbohydrates and meets the body's energy needs. The ground meat used in the filling is a high-protein food. The spices support many systems in the body and help maintain a strong immune system.
Mantı varieties are often consumed with yogurt, which contains high amounts of calcium and probiotics. Yogurt, which benefits many body systems from bone and dental health to the digestive system, can be safely consumed as a complement to mantı. You can also enjoy it with a variety of sauces to suit your taste and benefit from mantı's nutritional properties. Our mantı varieties are waiting for those who want to enjoy healthy and nutritious meals without sacrificing flavor!
As Mantıname, we are proud to offer you a variety of mantı to suit every palate. You're in the right place to bring the delicious mantı varieties of Anatolia to your table.
Kayseri Mantı
When you think of mantı, the first thing that comes to mind is Kayseri mantı. Kayseri mantı, the most well-known type of mantı in our country, is known for its thin dough and rich filling. We prepare Kayseri mantı, the most famous dish of Kayseri cuisine, according to the traditional recipe. We add a generous amount of the minced meat and onion filling and close the mantı into bundles. All you have to do is boil it in boiling water for a few minutes. Then, you can pour yogurt with or without garlic and pour hot butter on top.
Kayseri mantı, which will delight you with its deliciousness, is a delicacy you can easily serve to your guests. Like all our other mantı varieties, we prepare Kayseri mantı with the freshest ingredients. This creates a feast for the palate with every spoonful. If you haven't tried Kayseri mantı, a must-try with its unique flavor, now's the time!
Tortellini Mantı
One of the most beautiful reflections of Italian cuisine in Turkish cuisine is tortellini mantı. Tortellini is a popular pasta dish in Italian cuisine. In this mantı variety we've prepared for you, the mantı is closed, similar to Italian tortellini. The filling of these round, small-sized mantı adds to its delicious flavor. This special mantı variety is one of our innovative recipes. We continue to offer you tortellini manti, adding a modern and unique touch to manti.
Tortellini manti, with its rich filling, has a thin dough. It boils quickly, and thanks to the thin dough, it melts easily in your mouth. Its perfect shape means you don't need to make any presentation. Try the tortellini manti you'll never want to miss in your kitchen now.
Large Triangle Manti
We haven't forgotten those who want to experience the delicious taste of manti, and we've added the large triangular manti to our manti selection. With a very different shape than the traditional form, the large triangular manti is not only large in size but also delicious! Folded into a large triangle shape, this type of manti has more filling than other manti, allowing you to experience the delicious taste of manti to a greater degree. This large triangular manti, which can be enjoyed not only boiled but also fried, has a flavor that once tasted, is unforgettable.
For those who don't want to settle for a single serving of manti, the large triangular manti is an ideal choice. For large families, those hosting many guests, and those hosting special dinners, large triangular manti is a savior dish. Therefore, we recommend keeping it in your kitchen!
Bohça Mantı
This special type of mantı, named after the mantı folded into a bundle, is among the products we strongly recommend you try. Appealing to both the palate and the eye, the bohça mantı delights those who taste it with its filling. The filling, placed inside a thin dough, includes minced meat, onion, and spices. The carefully folded dough is folded into a bundle and is admired for its elegant appearance. Thanks to its thin dough, it boils in minutes and is enjoyed with yogurt and butter. You can also choose this practical mantı to serve to unexpected guests.
Small Triangle Ravioli
The smaller version of the large triangular manti, the small triangular manti, may be smaller in size but never compromises on its flavor. Once you try this unique and incredibly easy-to-prepare manti, you'll never want to miss it from your kitchen again. You won't need to order any other manti from outside either. Prepared with the freshest ingredients and folded into small triangles, this delicious dish is quickly boiled and ready to serve. This practicality makes it a savior for the day. When you don't have time to prepare a meal or want to pamper yourself with a delicious treat, all you need to do is turn your attention to the small triangular manti.
Crispy Manti
If you're looking for a different experience but don't want to compromise on the traditional flavor of manti, then crispy manti is perfect for you. Soft on the inside but crispy on the outside, crispy manti is also appreciated for its thin dough. Everyone deserves this flavor, and that's why our crispy manti variety is among your options. Because the manti is prepared by frying, it maintains its crispiness for a long time. Be sure to try the crispy manti, which will give you a unique manti experience thanks to its crispy exterior.
Thanks to our meticulously prepared manti varieties, your tables will no longer be deprived of the delicious manti. For a true manti experience, Mantıname will always be the right place! You can find our sales points on our website and enjoy the captivating flavors of our mantı varieties. Always have fresh, hygienic, and delicious mantı at your fingertips! When you want to brighten up your table with this traditional dish, all it takes is a few minutes to prepare our mantı varieties!
