Crispy manti, one of the most popular manti varieties, is a Turkish dish whose fame has spread beyond the borders of the country. While many manti varieties are boiled and ready to be served, crispy manti is fried, gaining a flavor worthy of the palate. It is a type of manti that gets its name from its crispy texture. Crispy manti will be a unique choice for those who enjoy crunchy flavors. We are sharing with you the ingredients you need to prepare this special manti variety and the step-by-step process.
For the Dough:
-2.5 - 3 cups flour
-1 egg
-Salt
-Enough water
For the Filling:
-200 grams ground meat
-Half a grated onion
-Salt
-Black pepper
For the sauce:
-Garlic or plain yogurt
-Butter
-Mint
-Red pepper powder
Dough Preparation
Crispy manti dough is prepared in the same way as other manti dough. First, put the flour in a large bowl and crack an egg into the center. Then, add salt and mix. Then, gradually add water and knead until the dough reaches the ideal consistency. The dough should be neither too soft nor too hard. You want it to be soft enough that it doesn't stick to your hands. Afterward, you can let the dough rest for about half an hour and cover it with a damp cloth to prevent it from drying out.
Preparing the Filling
While the dough is resting, you can prepare the filling. Add grated onion to the ground meat and add the other ingredients. Knead lightly and mix the ingredients. If the filling becomes watery at this stage, pour off the excess water. Preparing the crispy manti filling will only take a few minutes. You can also add your favorite spices to your liking.
Rolling and Shaping the Manti Dough
After the dough has rested, roll it out to the thickness of thin phyllo dough. However, it shouldn't be as thin as baklava dough. Make sure the dough is rolled out evenly. Then, cut it into squares and fill them with the prepared filling. If you add too much, the filling may overflow while the manti are frying. If you add too little, the desired flavor won't be achieved. Therefore, be careful to use the ideal amount of filling. Then, bring the edges together and seal the manti tightly. Covering it is important because the filling needs to stay inside the manti while it fries.
Frying the Manti
Heat the sunflower oil in a deep pot until it's very hot. Deep-fry the manti. Be careful with the frying time, as over-frying can cause them to harden. Crispy manti will fry in just a few minutes in hot oil. Then, remove them from the oil using a strainer and place them on a plate lined with a napkin to absorb the excess oil. Then, transfer the manti to a serving plate and top with plain yogurt or garlic yogurt.
Preparing the Sauce
For the sauce, melt the butter in a pan and add spices like mint and ground pepper. Then, place the manti on a plate, drizzle with yogurt, and add the sauce. Now, the crispy manti has reached a form worthy of your palate with its unique flavor!
Preparing crispy manti takes a long time, and deep-frying is also important. If you don't want to put in that much effort, choose Mantıname for the most delicious crispy manti. Prepared with the freshest ingredients and following the traditional recipe exactly, the crispy manti will create a feast for your palate. In addition to its filling and nutritious crispy mantı, Mantıname is always the right place for other mantı varieties. You can find the most delicious and beautiful mantı varieties of Turkish cuisine here.
