For those who want to experience the delicious taste of manti in larger portions, here's our large triangular manti! Prepared by filling thin dough with a delicious filling, this unique manti is a treat that those who try once will never stop tasting. When prepared according to the traditional recipe, it can be said to be a feast for the palate. A feast not only for the palate but also for the eye, the large triangular manti is a Turkish dish that can easily be enjoyed on special occasions.
If you want to prepare large triangular manti, you can follow the traditional recipe and easily achieve the ideal flavor. First, prepare your ingredients thoroughly and then follow the recipe we've shared with you step by step.
For the Dough:
-2.5 - 3 cups flour
-1 egg
-Salt
-Enough water
For the Filling:
-200 grams ground meat
-Half a grated onion
-Salt
-Black pepper
For the sauce:
-Garlic yogurt (plain yogurt is also an option)
-Butter
-Mint
-Red pepper powder
Preparing the Dough
Sift the flour into a bowl. Lightly make a well in the center with your hand, then add the egg and salt. Knead the dough by gradually adding water. The manti dough shouldn't be too hard; it just needs to be firm enough so that it doesn't stick to your hands. Therefore, be careful when adding water. After kneading the dough sufficiently, cover it with a damp cloth and let it rest. Rested dough rolls out better and is more delicious.
Preparing the Filling
The flavor of the filling generally determines the flavor of the manti. Add grated onion, salt, and pepper to the ground meat. Afterward, stir, and you'll see the filling release a little water. You should discard any excess water, otherwise the manti may lose its flavor.
Rolling and Shaping the Manti Dough
You'll need a large, clean area to roll out the dough. Roll out the dough until you reach a thin sheet of phyllo dough. If it's too thin, the manti may stretch while boiling, so rolling the dough to the ideal thickness is an important tip. After rolling out the dough, cut it into large squares. Place a small amount of the filling inside and fold it to form a triangle. Folding the two corners will create a triangle-shaped dough. Make sure to seal each manti tightly. Otherwise, they may stretch while boiling, causing the filling to overflow.
Boiling the Manti
At this stage, first put water in a pot and wait until it boils. Then, add a small amount of salt and carefully place the manti in the pot. When you first add the manti, they will sink to the bottom of the pot, but when they are boiled, they will rise to the surface. This takes about 7 or 8 minutes. Then, take the boiled manti, drain the water, and place them on a plate.
Preparing the Sauce
Melt the butter in a pan and pour it over the manti you've placed on a plate and topped with yogurt. If you like, you can add a small amount of red pepper flakes to the butter at this stage.
If you want to bring the delicious taste of large triangle manti to your table, there's no need to spend so much time and effort. You can immediately turn your attention to Mantıname. Prepared with the freshest ingredients and in a completely hygienic manner, the large triangle manti is ready to serve in just minutes. If you haven't tried Mantıname manti before, now is the time to discover them!
All you have to do is place the large triangle manti in boiling water and boil it for a short time. You can then serve it with yogurt and butter, and easily bring this delicious flavor to your table. Those who have discovered Mantıname dumplings are no longer afraid to host guests!
